I’m gonna bake a pie.  Pecan pie.  And I’m going to make my own crust!

That’s today’s day off activity.  

It’s supposed to end up looking like this:

 

pecan pie

pecan pie

We’ll see how it goes!  My ex used to always make the crusts, and I would make the fillings, so this is my first time doing crust on my own.

Any tips?

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